Course Design of Food Engineering Principle
Credits:1
Period:1 week
Course ID:06A6103
This course help students to obtain the processes design skills of integrated application of engineering principle and previous knowledge. Based this, students could comprehensively think about some of the food engineering process, and finish the design task in the time given. After all, students will learn the basic knowledge about the processes design, know the basic process and method of the design, and also shape student to work with highly responsibility and good attitude.
Botany Practice
Credits:1
Period:1 week
Course ID:0516111
Botany practice is a course aims atMorphological identification of field plants, mainly help students to obain the idea mehods of plants identification and differenciation.This course will also help students to recognize different kinds of plants, morphological, distribution patterns, the living habits, and the relationship between plants and environment. After all, students will further understand about the knowledge learned in the classes, and improve the ability of linking theory with practice, andcultivate the independentwork ability and raise thelevel of solve problem.
Graduation design (Thesis)
Credits:18
Period:18 weeks
Course ID:053612
Graduation design (thesis) is an important practice teaching to clutivate students’ comprehensive quality and the ability of solving the practice problem. This course will help students to Consolidate the basic theory, comprehensively use the basic skills and professional knowledge. This course will clutivate students' ability to work independently, independent thinking and to use the knowledge learned in classes to solve practical engineering problem and also help students to obtained the ability of acquiring new knowledge independently.
Synthetic Flavor
Credits:1
Period:20
Course ID:030605
Synthetic flavor is an important part of flavor industry. From this course students could obtain the knowledge about characterization, stucture and fragrance of flavor compounds. Students will also gain the preparation methods, safety management, knowledges of physical and chemical properties and applications of these flavor compounds. These knowledges will be a basic theory for the design of tobacco production and tobacco process.
Design of Tobacco Production
OpeningUnit: School of Food and Bioengineering
Credits: 1
Period: 16
Course ID:0524107
Design of tobacco production is a core course of graduate students who major in Tobacco Engineering. This course mainly aims at teaching students the basic theory and experimental skills in the process of tobacco production exploration, which is constituted of recipe concept, cigarette type, basis of recipe design,recipedesign of leaf, management, methods of flavor addition in tobacco, fragrance type of cigarette, cigarette smoking technology, cigarette smoking method and characterization of cigarette auxiliary materials etc.
An Introduction to the Design of Tobacco Factory
Credits:1
Period:20
Course ID:030606
This course mainly from the basic construction procedure of the factory, site selection, process design, general layout design, preliminary design and contents of construction darwing design, requirements and work procedures etc. to introduce the basic knowledge of factory design, as well as to introduce the design of building structure of tobacco factory, automatic system, power supply system, water supply and drainage system and design processes of major production workshop.
The Introduction to Cigarette Machinery
Credits: 1
Hours: 20
Course Number: 0524205
The Cigarette Machinery is one of the required courses for students majoring the subject of Tobacco Engineering. The purpose of this course is to make students master the following contents including the recent processing technology and equipments in cigarette production, the working principle and structural performance of the major mechanical equipments in cigarette factory and their applications, the processing principle and methods, the main physical properties of tobacco and their effects on processing quality and consumption, and the factors that influence the processing quality.
Manufacture Practice
Credits: 2
Hours: two weeks
Course Number: 0526109
Manufacture Practice is a very important course for students majoring in the Tobacco science. The purpose of this course is to make students master the main process and equipment of the cigarette production including the main process for the silk production and cigarette production and the characteristics of the equipment, and the quality detection of the cigarette production.
Experimental design and data processing
Credits: 1
Hours: 30
Course Number: 0523201
The course of experimental design and data processing will introduce the reasonable methods for experiment design and data processing, which includes the basic probability theory, parameter estimation, statistical hypothesis testing, the variance analysis, the regression analysis, the comprehensive test design, the orthogonal experimental design, the uniform experimental design, and the relevant knowledge of data processing using computer.
Nature aromatics
Credits: 1
Hours: 20
Course Number:
The course of Nature aromatics will introduce the related terms and concepts of nature spices, the preparation method of common natural spices, the characteristics and the sensory properties of nature spices and their applications, the methods of analysis and detection, which will lay a foundation for the design of the tobacco flavor formula and the cigarette blending.
Smoking and Health
Credits: 1
Hours: 20
Course Number: 05s5218
The course of Smoking and Health is to analyze the relationship between smoking and health from the results of epidemiology investigation, animal test, and the analysis of harmful substances in cigarette smoke, which make students have a scientific and objective understanding of the relationship between smoking and health. In addition, in order to further broaden students' knowledge, this course will introduce the development history of tobacco, basic knowledge of cigarette production, and the design for low harm cigarette.
The internship for tobacco diseases and insect pests
Credits: 1
Hours: one week
Course Number: 0526104
The internship for tobacco diseases and insect pests is a practice for the courses of tobacco entomology, and tobacco pathology, which includes the identification of tobacco pests and their damage characteristics, the observation for the pest habits, the identification of tobacco disease symptom, the observation and comparison of the incidence characteristics.
Tobacco Chemistry
Credits:3
Hours:54
Course Number:030545
The primary mission of Tobacco Chemistry is the elucidation of the chemistry constitution, physicochemical property, and change mechanism of many types of tobacco. The students will get these skills through study this course, which contain evaluating the quality of material and products of tobacco, and learning the theory and method of processing and blending to increase the quality and decrease the toxic and side effects of tobacco.
Tobacco Biotechnology
Credits:1
Hours:20
Course Number:0524201
The course of Tobacco Biotechnology is the optional course of undergraduate and graduate student. The students will understand how to process tobacco using biotechnology. The students will understand the concept of genetic engineering, the basic tool of genetic manipulation, the extract of cloning vector of prokaryotic, the extract of exogenous DNA eucatyon, target gene clone, transgenosis technology, and PCR technology.
Tobacco Curing
Credits:2
Hours:32
Course Number:524102
Tobacco Curing is the core curriculum of Tobacco, which based on basic theory of many basic subjects. The centre theory of this course is the rule of quality formation through tobacco curing. The main contents of this course are recovering tobacco, the foundation of physics of tobacco curing, the equipments of tobacco curing, the principle of tobacco curing, and so on.
Tobacco basic experiment
Credits:3
Hours:48
Course Number: 0523109
Tobacco basic experiment is the core curriculum of Tobacco. The objectives of this course are to train the operational capacity of students and to lay firm foundation for professional course. The contents of this course contain the experiments of phytophysiology, soil fertilizer science, and tobacco chemistry.
Tobacco specialized experiment
Credits:3
Hours:48
Course Number:524111
Tobacco specialized experiment is the practical curriculum of Tobacco. The objective of this course is to train the operational capacity and innovation ability of students. The contents of this course contain the measure of physical signs of tobacco cultivation, the change of tobacco leaf during tobacco curing, the tobacco leaf grading, the measurement of physical index, and the product design of tobacco.
Tobaccocultivation
Credits: 4
Hours: 64
Course Number:0524100
Tobacco cultivation is one of the major courses of Tobacco profession. The objectives of this course contain make students understand the origin and history of tobacco, the law of growth of tobacco, and the relationship between quality formation and ecological condition. Through learning this course, students will grasp the production theory and technology of tobacco, and learning how to get innovate idea and creative thinking.
Tobacco cultivation practice
Credits:2
Period: 2 weeks
Course Number:0526105
Tobacco cultivation practice is a major course and important link in tobacco profession. It realizes the goal of education by practice. Students will combine the knowledge with actual production well through participating in productive work purposefully and systematically. Students will also master basic skills of tobacco cultivation, which could train the students’ innovative abilities and thinking of tobacco production.
Tobacco Grading
Credits:1
Period: 20
Course Number:524106
Tobacco grading is one of the core courses in tobacco profession. This course mainly includes tobacco grading overview, factors influencing the levels of tobacco leaf, tobacco grading principle, flue-cured tobacco grading standards and technology in our country, burley tobacco grading standard, aromatic tobacco grading standard, sun-cured tobacco grading standard, tobacco inspection specification and instruction of foreign grading standard of tobacco.
Cigarette products internship
Credits:3
Period: 3weeks
Course Number:0526107
This course is designed to consolidate and deepen the students’ understanding of the knowledge learning in class. Through learning this course, the students will master the smoke appraisal method of unblended cigarette and finished cigarette, the sensory characteristics of cigarette flavor and the method of flavor allocation, the effect of flavor on tobacco sensory quality and the design process and method of cigarette products.
Cigarette technology
Credits:4
Period: 100
Course Number:0524110
The cigarette technology is an interdisciplinary comprehensive science. It is a key step in qualified cigarette products manufacturing using cigarette raw materials according to certain procedures through a variety of processing methods and techniques. The main processes include the technological process in cigarette processing, tobacco primary process and rolling and packing process.
New technology of cigarette production
Credits:2
Period: 30
Course Number:0524212
The new technology of cigarette production is a practical course. It is a comprehensive discipline which focuses research on the new processing technology in the domestic and overseas in recent years, the processing principle and method of equipment and the factors influencing the processing quality on the basis of the cigarette manufacturing process.
