JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

F值寡肽的功能特性研究进展

秦于思,程明,韦海涛,高兴明,范小雪,王存芳

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秦于思, 程明, 韦海涛, 等. 高F值寡肽的功能特性研究进展[J]. 轻工学报, 2021, 36(3): 28-35. doi: 10.12187/2021.03.004
引用本文:秦于思, 程明, 韦海涛, 等. 高F值寡肽的功能特性研究进展[J]. 轻工学报, 2021, 36(3): 28-35.doi:10.12187/2021.03.004
QIN Yusi, CHENG Ming, WEI Haitao, et al. Research progress in functional characteristics of high Fisher ratio oligopeptides[J]. Journal of Light Industry, 2021, 36(3): 28-35. doi: 10.12187/2021.03.004
Citation:QIN Yusi, CHENG Ming, WEI Haitao, et al. Research progress in functional characteristics of high Fisher ratio oligopeptides[J]. Journal of Light Industry, 2021, 36(3): 28-35.doi:10.12187/2021.03.004

F值寡肽的功能特性研究进展

    作者简介:秦于思(1996-),女,山东省日照市人,齐鲁工业大学硕士研究生,主要研究方向为乳品科学.;
  • 基金项目:山东省重点研发计划项目(2019YYSP025);山东省自然科学基金项目(ZR2020MC210);山东省农业重大应用技术创新项目(SD2019ZZ006);国家级大学生创新创业训练计划项目(201910431002)

  • 中图分类号:TS201.1

Research progress in functional characteristics of high Fisher ratio oligopeptides

  • Received Date:2020-07-03

    CLC number:TS201.1

  • 摘要:F值寡肽因其独特的氨基酸组成而具有多种生理活性,通过对其功能特性及活性机理相关文献进行梳理,指出:高 F值寡肽具有良好的抗疲劳和解醉酒功能特性,可作为生物活性肽应用于抗疲劳饮料、醒酒汤等功能性产品的开发;高 F值寡肽在辅助治疗肝病、促进肝病患者体内 F值回到正常范围等方面具有重要作用,但对肝病的影响机制尚不明确,需进一步的研究验证;高 F值寡肽可调节体内苯丙氨酸代谢,开发高 F值寡肽的医药食品将成为苯丙酮尿症(PKU)食疗的发展方向之一.未来可就高 F值寡肽在医用食品中的消化特性和适用性、益生功能特性、加工过程中与其他食品组分的相互作用及对食品品质特性的影响等方面开展深入研究,以进一步拓展高 F值寡肽在医用食品行业中的应用.
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    秦于思, 程明, 韦海涛, 等. 高F值寡肽的功能特性研究进展[J]. 轻工学报, 2021, 36(3): 28-35. doi: 10.12187/2021.03.004
    引用本文:秦于思, 程明, 韦海涛, 等. 高F值寡肽的功能特性研究进展[J]. 轻工学报, 2021, 36(3): 28-35.doi:10.12187/2021.03.004
    QIN Yusi, CHENG Ming, WEI Haitao, et al. Research progress in functional characteristics of high Fisher ratio oligopeptides[J]. Journal of Light Industry, 2021, 36(3): 28-35. doi: 10.12187/2021.03.004
    Citation:QIN Yusi, CHENG Ming, WEI Haitao, et al. Research progress in functional characteristics of high Fisher ratio oligopeptides[J]. Journal of Light Industry, 2021, 36(3): 28-35.doi:10.12187/2021.03.004

    F值寡肽的功能特性研究进展

      作者简介:秦于思(1996-),女,山东省日照市人,齐鲁工业大学硕士研究生,主要研究方向为乳品科学.
    • 1. 齐鲁工业大学(山东省科学院) 食品科学与工程学院, 山东 济南 250300;
    • 2. 青岛市畜牧兽医研究所, 山东 青岛 266100;
    • 3. 山东熊猫乳品有限公司, 山东 济南 251400
    基金项目:山东省重点研发计划项目(2019YYSP025);山东省自然科学基金项目(ZR2020MC210);山东省农业重大应用技术创新项目(SD2019ZZ006);国家级大学生创新创业训练计划项目(201910431002)

    摘要:F值寡肽因其独特的氨基酸组成而具有多种生理活性,通过对其功能特性及活性机理相关文献进行梳理,指出:高F值寡肽具有良好的抗疲劳和解醉酒功能特性,可作为生物活性肽应用于抗疲劳饮料、醒酒汤等功能性产品的开发;高F值寡肽在辅助治疗肝病、促进肝病患者体内F值回到正常范围等方面具有重要作用,但对肝病的影响机制尚不明确,需进一步的研究验证;高F值寡肽可调节体内苯丙氨酸代谢,开发高F值寡肽的医药食品将成为苯丙酮尿症(PKU)食疗的发展方向之一.未来可就高F值寡肽在医用食品中的消化特性和适用性、益生功能特性、加工过程中与其他食品组分的相互作用及对食品品质特性的影响等方面开展深入研究,以进一步拓展高F值寡肽在医用食品行业中的应用.

    English Abstract

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