明胶-壳聚糖-肉桂精油天然涂膜液的制备及其抑菌效果研究

1. 贵州大学酿酒与食品工程学院, 贵州贵阳 550025;
2. 盘州市农业农村局, 贵州盘州 561601;
3. 贵州省种畜禽种质测定中心, 贵州贵阳 550001;
4. 贵州省畜禽遗传资源管理站, 贵州贵阳 550001;
5. 贵州杨老奶食品有限公司, 贵州盘州 561601

作者简介:陈玉芹(1996-),女,贵州省铜仁市人,贵州大学硕士研究生,主要研究方向为食品安全检测与控制.;

基金项目:贵州省科技计划项目（黔科合支撑[2019]2374）；贵州省高层次创新型人才培养项目（黔科合平台人才[2017]5788）；贵州省生态特色肉制品科技创新人才团队项目（黔科合平台人才[2020]5004）；贵州省研究生科研基金项目（黔教合YJSCXJH[2020]077））
中图分类号:TS201.2

Study on the preparation of gelatin-chitosan-cinnamon essential oil natural film coating and its antibacterial effect

1. School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China;
2. Pan Zhou Agricultural Bureau, Panzhou 561601, China;
3. Guizhou Province Breeding Livestock and Poultry Germplasm Testing Center, Guiyang 550001, China;
4. Guizhou Livestock and Poultry Genetic Resources Management Station, Guiyang 550001, China;
5. Guizhou Yang Lao Nai Food Co., Ltd., Panzhou 561601, China
Received Date:2021-03-04

CLC number:TS201.2

摘要:采用自组装法制备明胶-壳聚糖-肉桂精油天然涂膜液，以天然涂膜液的粒径及其对肉桂精油的包埋率为指标，在单因素试验的基础上，利用正交试验确定制备天然涂膜液的最佳工艺，并采用抑菌圈法研究该天然涂膜液的抑菌效果.结果表明，制备天然涂膜液的最佳工艺为明胶质量浓度6 mg/mL，壳聚糖质量浓度3 mg/mL，肉桂精油质量浓度3 mg/mL，乳化剂质量浓度3 mg/mL，并调节溶液pH值至4.5，转速800 r/min，搅拌时间30 min；在此工艺条件下，天然涂膜液的粒径为（236.54±18.32） nm，对肉桂精油的包埋率为（46.78±2.61）%；天然涂膜液处理组的抑菌效果均优于壳聚糖组和明胶-壳聚糖组，说明肉桂精油的添加可提高明胶-壳聚糖涂膜液的抑菌效果.
- 明胶/
- 壳聚糖/
- 肉桂精油/
- 天然涂膜液/
- 抑菌效果
Abstract:The gelatin-chitosan-cinnamon essential oil natural coating solution was prepared by the self-assembly method, and the particle size of the natural coating solution and its encapsulation rate of cinnamon essential oil were used as indicators. On the basis of single factor test, orthogonal test was used to determine the optimal process for preparing natural coating solution. The antibacterial effect of the natural coating solution by the antibacterial circle method was studied. The results showed that the optimal process for the preparation of gelatin-chitosan-cinnamon essential oil natural coating solution was gelatin mass concentration of 6 mg/mL, chitosan mass concentration of 3 mg/mL, cinnamon essential oil mass concentration of 3 mg/mL, emulsifier mass concentration of 3 mg/mL, adjusting the pH of the solution to 4. 5, rotating speed of 800 r/min, stirring time of 30 min. The particle size of natural coating solution was (236. 54±18. 32) nm, and the encapsulation rate of cinnamon essential oil was (46. 78±2. 61)%. And the antibacterial effect of the natural coating solution treatment group was better than that of the chitosan and gelatin-chitosan groups. The addition of cinnamon essential oil could improve the inhibition effect of gelatin-chitosan coating solution.
- gelatin/
- chitosan/
- cinnamon essential oil/
- natural film coating/
- antibacterial effect
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沈阳化工大学材料科学与工程学院沈阳 110142

明胶-壳聚糖-肉桂精油天然涂膜液的制备及其抑菌效果研究

作者简介:陈玉芹(1996-),女,贵州省铜仁市人,贵州大学硕士研究生,主要研究方向为食品安全检测与控制.;

Study on the preparation of gelatin-chitosan-cinnamon essential oil natural film coating and its antibacterial effect

计量

通讯作者:陈斌, bchen63@163.com

明胶-壳聚糖-肉桂精油天然涂膜液的制备及其抑菌效果研究

作者简介:陈玉芹(1996-),女,贵州省铜仁市人,贵州大学硕士研究生,主要研究方向为食品安全检测与控制.

English Abstract

Study on the preparation of gelatin-chitosan-cinnamon essential oil natural film coating and its antibacterial effect

目录

明胶-壳聚糖-肉桂精油天然涂膜液的制备及其抑菌效果研究

作者简介:陈玉芹(1996-),女,贵州省铜仁市人,贵州大学硕士研究生,主要研究方向为食品安全检测与控制.;

Study on the preparation of gelatin-chitosan-cinnamon essential oil natural film coating and its antibacterial effect

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通讯作者:陈斌, bchen63@163.com

明胶-壳聚糖-肉桂精油天然涂膜液的制备及其抑菌效果研究

作者简介:陈玉芹(1996-),女,贵州省铜仁市人,贵州大学硕士研究生,主要研究方向为食品安全检测与控制.

English Abstract

Study on the preparation of gelatin-chitosan-cinnamon essential oil natural film coating and its antibacterial effect

目录