岭南特色水果干燥加工技术研究进展

仲恺农业工程学院轻工食品学院/农业农村部岭南特色食品绿色加工与智能制造重点实验室, 广东广州 510225

作者简介:肖更生(1965-),男,湖南省衡阳市人,乌克兰工程院外籍院士,仲恺农业工程学院研究员,主要研究方向为农产品加工与贮藏。E-mail:Gshxiao@aliyun.com;

基金项目:国家自然科学基金项目（31901734）；“十四五”广东省农业科技创新十大主攻方向“揭榜挂帅”项目（2022SDZG04）
中图分类号:TS255.3

Research progress on drying processing technology of Lingnan characteristic fruits

College of Light Industry and Food Technology/Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China
Received Date:2023-04-14
Accepted Date:2023-06-21

CLC number:TS255.3

摘要:岭南特色水果采后较易腐败变质，而采用干燥加工技术将其制成干制品可有效延长货架期，降低运输成本，提高产品价值。对目前常用的岭南特色水果干燥加工技术（热风干燥、热泵干燥、微波干燥、喷雾干燥、冷冻干燥和联合干燥）及其优缺点，以及不同干燥加工技术对岭南特色水果干制品品质的影响进行综述，认为，干燥温度是影响水果干制品品质的关键因素，热风干燥操作简单，但高温会使水果干制品品质下降；热泵干燥对水果的感官品质影响较小，适用于热敏性水果的干燥；微波干燥效率较高，但过高的干燥功率易使水果干制品表面焦糊；喷雾干燥效率较高且处理量较大，制得的果粉品质较好；冷冻干燥能够最大限度地保持水果原有的风味和营养成分，但能源消耗大；联合干燥可结合单一干燥技术的优点，提高干燥效率，减少能源消耗，同时提升水果干制品品质，但最佳工艺参数需经大量实验加以确定。未来应结合高新干燥技术和设备，联合单一干燥技术的优点，针对水果的不同特性采用合适的干燥加工技术并优化联合干燥工艺，提高干燥效率和干制品品质稳定性，以期为岭南特色水果干燥加工技术的创新发展提供参考。
- 岭南特色水果/
- 干燥加工技术/
- 水果干制品/
- 感官特性/
- 营养成分/
- 活性物质
Abstract:Lingnan characteristic fruits are prone to spoilage after harvesting, drying processing technology can be used to produce dried products that can effectively extend shelf life, reduce transportation costs, and enhance product value. A review of current drying technologies for Lingnan characteristic fruits (hot air drying, heat pump drying, microwave drying, spray drying, freeze drying and combined drying) was conducted to summarize their advantages and disadvantages as well as their effects on the quality of dried products. Drying temperature is a key factor affecting the quality of dried fruit products. Hot air drying is convenient to operate, but high temperature will reduce the quality of its products. Heat pump drying has less sensory loss of fruits, and is suitable for drying heat-sensitive fruits. Microwave drying has high drying efficiency, but the surface of dried fruit products will be burnt with excessive drying power. Spray drying has high efficiency and large processing capacity with good quality produced fruit powder. Freeze drying can maximize the flavor and nutritional content of fruits but consumes more energy, and combined drying can improve the efficiency and reduce energy consumption while improving the quality of fruit dried products by combining the advantages of single drying technology, however, the optimal process parameters need to be determined through a large number of experiments. In the future, we should combine advanced drying technology and equipments and utilize jointly the advantages of single drying technology to adopt appropriate drying processing technology and optimize the combined drying process for different characteristics of fruits, which has contributed to the improvement of drying efficiency and stability of dried product quality. This study aimed to provide references for the innovation-driven development of Lingnan characteristic fruit drying technology.
- Lingnan characteristic fruit/
- drying process technology/
- dried fruit product/
- sensory property/
- nutritional component/
- active substance
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沈阳化工大学材料科学与工程学院沈阳 110142

岭南特色水果干燥加工技术研究进展

作者简介:肖更生(1965-),男,湖南省衡阳市人,乌克兰工程院外籍院士,仲恺农业工程学院研究员,主要研究方向为农产品加工与贮藏。E-mail:Gshxiao@aliyun.com;

Research progress on drying processing technology of Lingnan characteristic fruits

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通讯作者:陈斌, bchen63@163.com

岭南特色水果干燥加工技术研究进展

作者简介:肖更生(1965-),男,湖南省衡阳市人,乌克兰工程院外籍院士,仲恺农业工程学院研究员,主要研究方向为农产品加工与贮藏。E-mail:Gshxiao@aliyun.com

English Abstract

Research progress on drying processing technology of Lingnan characteristic fruits

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岭南特色水果干燥加工技术研究进展

作者简介:肖更生(1965-),男,湖南省衡阳市人,乌克兰工程院外籍院士,仲恺农业工程学院研究员,主要研究方向为农产品加工与贮藏。E-mail:Gshxiao@aliyun.com;

Research progress on drying processing technology of Lingnan characteristic fruits

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通讯作者:陈斌, bchen63@163.com

岭南特色水果干燥加工技术研究进展

作者简介:肖更生(1965-),男,湖南省衡阳市人,乌克兰工程院外籍院士,仲恺农业工程学院研究员,主要研究方向为农产品加工与贮藏。E-mail:Gshxiao@aliyun.com

English Abstract

Research progress on drying processing technology of Lingnan characteristic fruits

目录