酶-热水浸提法提取藜麦麸水溶性非淀粉多糖工艺研究 - 18新利直播

CN 41-1437/TS ISSN 2096-1553

酶-热水浸提法提取藜麦麸水溶性非淀粉多糖工艺研究

申瑞玲,张文杰,董吉林

申瑞玲, 张文杰, 董吉林. 酶-热水浸提法提取藜麦麸水溶性非淀粉多糖工艺研究[J]. 轻工学报, 2016, 31(1): 29-34. doi: 10.3969/j.issn.2096-1553.2016.1.006

引用本文:申瑞玲, 张文杰, 董吉林. 酶-热水浸提法提取藜麦麸水溶性非淀粉多糖工艺研究[J]. 轻工学报, 2016, 31(1): 29-34.doi:10.3969/j.issn.2096-1553.2016.1.006

SHEN Rui-ling, ZHANG Wen-jie and DONG Ji-lin. Extraction process of water-soluble non-starch polysaccharides from Chenopodium quinoa willd bran by enzyme-water method[J]. Journal of Light Industry, 2016, 31(1): 29-34. doi: 10.3969/j.issn.2096-1553.2016.1.006

Citation:SHEN Rui-ling, ZHANG Wen-jie and DONG Ji-lin. Extraction process of water-soluble non-starch polysaccharides from Chenopodium quinoa willd bran by enzyme-water method[J]. Journal of Light Industry, 2016, 31(1): 29-34.doi:10.3969/j.issn.2096-1553.2016.1.006

酶-热水浸提法提取藜麦麸水溶性非淀粉多糖工艺研究

郑州轻工业学院食品与生物工程学院, 河南郑州 450001
基金项目:郑州轻工业学院研究生科技创新基金项目(2014025)
国家自然科学基金项目(31271854)
中图分类号:TS210.9

Extraction process of water-soluble non-starch polysaccharides fromChenopodium quinoawilld bran by enzyme-water method

College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China
Received Date:2015-08-28
Available Online:2016-01-15
CLC number:TS210.9

摘要:以藜麦麸为原料,采用酶-热水浸提法对藜麦麸水溶性非淀粉多糖(NSP)提取工艺进行研究.利用苯酚-硫酸法测定NSP的得率,通过单因素试验和正交试验确定最佳提取工艺条件:料液比( w/v)为1:16,复合多糖酶添加量为2.0 mg/g,浸提温度为90 ℃,浸提时间为100 min.该试验条件下藜麦麸水溶性NSP得率为7.55%.与其他提取方法相比,该法提取水溶性NSP的得率较高,对藜麦麸的利用更加充分,且浸提溶剂为水,在提取过程中没有强酸强碱性废液产生,不会造成环境污染.
- 藜麦麸/
- 水溶性非淀粉多糖/
- 酶-热水浸提法
Abstract:Using Cheopodium quinoawilld bran, the extraction process of water-soluble non-starch polysaccharides (NSP) was studied by enzyme-water method.Phenol-sulfate method was used to measure the yield of NSP.The optimal extraction conditions were determinated through single factor assay and orthogonal assay.The results showed that the optimal extraction conditions were material-liquid ratio( w/v) 1:16,the addition of viscozyme 2.0 mg/g, extraction temperature 90 ℃,extraction time 100 min.Under the experiment conditions,the yield of NSP was 7.55%.Compared with other extraction methods, the extraction yield of water-soluble NSP was higher, to the use of Cheopodium quinoawilld bran more fully. And because extraction solvent was water, there was no strong acid alkali waste liquid generated in extraction process, which would not cause environmental pollution.
- Chenopodium quinoawilld bran/
- water-soluble non-starch polysaccharide/
- enzyme-water method
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沈阳化工大学材料科学与工程学院沈阳 110142

申瑞玲, 张文杰, 董吉林. 酶-热水浸提法提取藜麦麸水溶性非淀粉多糖工艺研究[J]. 轻工学报, 2016, 31(1): 29-34. doi: 10.3969/j.issn.2096-1553.2016.1.006

引用本文:申瑞玲, 张文杰, 董吉林. 酶-热水浸提法提取藜麦麸水溶性非淀粉多糖工艺研究[J]. 轻工学报, 2016, 31(1): 29-34.doi:10.3969/j.issn.2096-1553.2016.1.006

SHEN Rui-ling, ZHANG Wen-jie and DONG Ji-lin. Extraction process of water-soluble non-starch polysaccharides from Chenopodium quinoa willd bran by enzyme-water method[J]. Journal of Light Industry, 2016, 31(1): 29-34. doi: 10.3969/j.issn.2096-1553.2016.1.006

Citation:SHEN Rui-ling, ZHANG Wen-jie and DONG Ji-lin. Extraction process of water-soluble non-starch polysaccharides from Chenopodium quinoa willd bran by enzyme-water method[J]. Journal of Light Industry, 2016, 31(1): 29-34.doi:10.3969/j.issn.2096-1553.2016.1.006

酶-热水浸提法提取藜麦麸水溶性非淀粉多糖工艺研究

郑州轻工业学院食品与生物工程学院, 河南郑州 450001

收稿日期: 2015-08-28
网络出版日期: 2016-01-15

基金项目:郑州轻工业学院研究生科技创新基金项目(2014025)国家自然科学基金项目(31271854)

关键词:

摘要:以藜麦麸为原料,采用酶-热水浸提法对藜麦麸水溶性非淀粉多糖(NSP)提取工艺进行研究.利用苯酚-硫酸法测定NSP的得率,通过单因素试验和正交试验确定最佳提取工艺条件:料液比(w/v)为1:16,复合多糖酶添加量为2.0 mg/g,浸提温度为90 ℃,浸提时间为100 min.该试验条件下藜麦麸水溶性NSP得率为7.55%.与其他提取方法相比,该法提取水溶性NSP的得率较高,对藜麦麸的利用更加充分,且浸提溶剂为水,在提取过程中没有强酸强碱性废液产生,不会造成环境污染.

English Abstract

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