JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

基于HS-SPME-GC-MS的浓香型白酒窖泥中可培养Clostridium spp.挥发性代谢物成分分析

何培新,李聪聪,胡晓龙,迟雷,马兆,郭燕风

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何培新, 李聪聪, 胡晓龙, 等. 基于HS-SPME-GC-MS的浓香型白酒窖泥中可培养Clostridium spp.挥发性代谢物成分分析[J]. 轻工学报, 2017, 32(6): 1-11. doi: 10.3969/j.issn.2096-1553.2017.6.001
引用本文:何培新, 李聪聪, 胡晓龙, 等. 基于HS-SPME-GC-MS的浓香型白酒窖泥中可培养Clostridium spp.挥发性代谢物成分分析[J]. 轻工学报, 2017, 32(6): 1-11.doi:10.3969/j.issn.2096-1553.2017.6.001
shu
HE Pei-xin, LI Cong-cong, HU Xiao-long, et al. Component analysis of volatile metabolites of culturable Clostridium spp. isolated from pit muds of Luzhou-flavor liquor based on HS-SPME-GC-MS[J]. Journal of Light Industry, 2017, 32(6): 1-11. doi: 10.3969/j.issn.2096-1553.2017.6.001
Citation:HE Pei-xin, LI Cong-cong, HU Xiao-long, et al. Component analysis of volatile metabolites of culturable Clostridium spp. isolated from pit muds of Luzhou-flavor liquor based on HS-SPME-GC-MS[J]. Journal of Light Industry, 2017, 32(6): 1-11.doi:10.3969/j.issn.2096-1553.2017.6.001
shu

基于HS-SPME-GC-MS的浓香型白酒窖泥中可培养Clostridium spp.挥发性代谢物成分分析

  • 郑州轻工业学院 食品与生物工程学院, 河南 郑州 450001;

  • 菏泽学院 农业与生物工程学院, 山东 菏泽 274000

    • 通讯作者:胡晓龙

  • 基金项目:中国轻工业浓香型白酒固态发酵重点实验室开放基金项目（2017JJ012）；郑州轻工业学院博士科研基金资助项目（2016BSJJ018）；郑州轻工业学院研究生科技创新项目（2016030）

  • 中图分类号:TS261.1

Component analysis of volatile metabolites of culturableClostridium spp.isolated from pit muds of Luzhou-flavor liquor based on HS-SPME-GC-MS

  • College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China;

  • College of Agricultural and Biological Engineering, Heze University, Heze 274000, China

    • Corresponding author:HU Xiao-long,
  • Received Date:2017-08-30
    Available Online:2017-11-15

    CLC number:TS261.1

  • 摘要:对某酒企窖泥进行分离纯化培养，得到88株细菌纯培养物，通过16S rRNA基因序列比对和系统发育树分析，其中75株细菌被分为8个系统发育簇（cluster Ⅰ—Ⅷ），其最高相似菌分别为 C. tyrobutyricum，C. butyricum，C. indolis，C. acetobutylicum，C. bifermentans，C. sporogenes，C. cadaveris和 C. kluyveri.采用顶空固相微萃取-气相色谱-质谱联用法（HS-SPME-GC-MS）对8个代表性梭菌菌株的挥发性代谢物进行检测，共检测出75种挥发性物质，其中醇类23种、酸类20种、酯类14、醛类2种、酮类2种和其他挥发性物质14种.通过主成分分析发现，菌株RL1（ C. tyrobutyricum）和EL7（ C. butyricum）主要与乙酸和丁酸等化合物的形成有关；EL46（ C. kluyveri）、RL20（ C. acetobutylicum）和RL10（ C. indolis）主要与己酸和己酸乙酯等化合物的形成有关；EL12（ C. bifermentans）和RL23（ C. sporogenes）主要与硫代醋酸S-甲酯、1-癸醇和正辛醇有关；而EL43（ C. cadaveris）主要与多种酯类化合物的合成有关.
    Abstract:A total of 88 pure cultures was obtained from the pit muds of one wine corporation following separation and purification culture. The 75 strains of bacteria were assigned into 8 phylogenetic clusters (cluster Ⅰ-Ⅷ) based on the analysis of 16S rRNA gene sequences and phylogenetic tree. In them, the most similar bacteria were C. tyrobutyricum, C. butyricum, C. indolis, C. acetobutylicum, C. bifermentans, C. sporogenes, C. cadaverisand C. kluyveri, respectively. The volatile metabolites of 8 representative Clostridium spp. were analyzed using headspace solid-phase microextraction (HS-SPME) method followed by gas chromatography-mass spectrometry (GC-MS). A total of 75 volatile metabolites was detected, including 23 alcohols,20 acids,14 esters,2 aldehydes,2 ketones and other 14 volatile substances. The principal component analysis revealed that the representative strain RL1 ( C. tyrobutyricum) and EL7 ( C. butyricum) were mainly related to the generation of acetic acid and butyric acid, and EL46 ( C. kluyveri), RL20 ( C. acetobutylicum) and RL10 ( C. indolis) mainly contributed to the formation of caproic acid and ethyl hexanoate, and EL12 ( C. bifermentans) and RL23 ( C. sporogenes) were mainly associated with the S-methyl acetate, 1-Decyl alcohol and octanol, and EL43 ( C. cadaveris) was mainly correlated to the biosynthesis of various esters.
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  • 通讯作者:胡晓龙,
  • 收稿日期:2017-08-30
  • 刊出日期:2017-11-15
    通讯作者:陈斌, bchen63@163.com
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    何培新, 李聪聪, 胡晓龙, 等. 基于HS-SPME-GC-MS的浓香型白酒窖泥中可培养Clostridium spp.挥发性代谢物成分分析[J]. 轻工学报, 2017, 32(6): 1-11. doi: 10.3969/j.issn.2096-1553.2017.6.001
    引用本文:何培新, 李聪聪, 胡晓龙, 等. 基于HS-SPME-GC-MS的浓香型白酒窖泥中可培养Clostridium spp.挥发性代谢物成分分析[J]. 轻工学报, 2017, 32(6): 1-11.doi:10.3969/j.issn.2096-1553.2017.6.001
    shu
    HE Pei-xin, LI Cong-cong, HU Xiao-long, et al. Component analysis of volatile metabolites of culturable Clostridium spp. isolated from pit muds of Luzhou-flavor liquor based on HS-SPME-GC-MS[J]. Journal of Light Industry, 2017, 32(6): 1-11. doi: 10.3969/j.issn.2096-1553.2017.6.001
    Citation:HE Pei-xin, LI Cong-cong, HU Xiao-long, et al. Component analysis of volatile metabolites of culturable Clostridium spp. isolated from pit muds of Luzhou-flavor liquor based on HS-SPME-GC-MS[J]. Journal of Light Industry, 2017, 32(6): 1-11.doi:10.3969/j.issn.2096-1553.2017.6.001
    shu

    基于HS-SPME-GC-MS的浓香型白酒窖泥中可培养Clostridium spp.挥发性代谢物成分分析

      通讯作者:胡晓龙
    • 郑州轻工业学院 食品与生物工程学院, 河南 郑州 450001;
    • 菏泽学院 农业与生物工程学院, 山东 菏泽 274000
    • 收稿日期: 2017-08-30
    • 网络出版日期: 2017-11-15
    基金项目:中国轻工业浓香型白酒固态发酵重点实验室开放基金项目（2017JJ012）；郑州轻工业学院博士科研基金资助项目（2016BSJJ018）；郑州轻工业学院研究生科技创新项目（2016030）

    摘要:对某酒企窖泥进行分离纯化培养，得到88株细菌纯培养物，通过16S rRNA基因序列比对和系统发育树分析，其中75株细菌被分为8个系统发育簇（cluster Ⅰ—Ⅷ），其最高相似菌分别为C. tyrobutyricum，C. butyricum，C. indolis，C. acetobutylicum，C. bifermentans，C. sporogenes，C. cadaveris和C. kluyveri.采用顶空固相微萃取-气相色谱-质谱联用法（HS-SPME-GC-MS）对8个代表性梭菌菌株的挥发性代谢物进行检测，共检测出75种挥发性物质，其中醇类23种、酸类20种、酯类14、醛类2种、酮类2种和其他挥发性物质14种.通过主成分分析发现，菌株RL1（C. tyrobutyricum）和EL7（C. butyricum）主要与乙酸和丁酸等化合物的形成有关；EL46（C. kluyveri）、RL20（C. acetobutylicum）和RL10（C. indolis）主要与己酸和己酸乙酯等化合物的形成有关；EL12（C. bifermentans）和RL23（C. sporogenes）主要与硫代醋酸S-甲酯、1-癸醇和正辛醇有关；而EL43（C. cadaveris）主要与多种酯类化合物的合成有关.

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