•食品加工工艺与技术• 食用油脂 •食品贮藏与保鲜•食品营养与安全•食品发酵与酿造•生物工程（TS类应用基础研究）•食品分析检测与溯源•食品成分提取与应用•专题综述

赵泽鑫, 周灵, 韩美玲, 等. 结构脂质的酶法合成及应用酶工程提高其合成效果的研究进展[J]. 轻工学报, 2024, 39(1): 1-11.
ZHAO Z X, ZHOU L, HAN M L, et al. Research progress in enzymatic synthesis of structured lipids and improvement of the synthetic effect by enzyme engineering[J]. Journal of Light Industry, 2024, 39(1): 1-11.

张瑜, 薛雨舒, 沈乙杰, 等. 超声处理对蜂蜡-单甘酯基核桃油凝胶结构与性质的影响[J]. 轻工学报, 2024, 39(1): 12-21.
ZHANG Y, XUE Y S, SHEN Y J, et al. Effect of ultrasound treatment on the structure and properties of walnut oil oleogels based on the beeswax-monoacylglycerol[J]. Journal of Light Industry, 2024, 39(1): 12-21.

陈春艳, 孙好翯, 李升, 等. 微波预处理对黑芝麻乳稳定性的影响[J]. 轻工学报, 2024, 39(1): 22-29.
CHEN C Y, SUN H H, LI S, et al. Effect of microwave pretreatment on stability of black sesame milk[J]. Journal of Light Industry, 2024, 39(1): 22-29.

杨旖旎, 王林海, 袁彬宏, 等. 基于SAFE 法分析市售小磨香油的关键风味成分[J]. 轻工学报, 2024, 39(1): 30-37.
YANG Y N, WANG L H, YUAN B H, et al. The analysis of key volatile flavor components of commercial sesame oil based on solvent-assisted flavor evaporation[J]. Journal of Light Industry, 2024, 39(1): 30-37.

连伟帅, 孙晓洋, 高雪琴. DAG 和LML 型结构脂质的热力学及煎炸应用特性研究[J]. 轻工学报, 2024, 39(1): 38-47, 56.
LIAN W S, SUN X Y, GAO X Q. Thermodynamic and frying application properties of DAG and LML structured lipids[J]. Journal of Light Industry, 2024, 39(1): 38-47, 56.

侯杰, 纪俊敏, 孙尚德. 酸碱改性木质活性炭对棕榈油中3-MCPD 酯的吸附脱除效果[J]. 轻工学报, 2024, 39(1): 48-56.
HOU J, JI J M, SUN S D. Adsorptive removal efficiency of 3-MCPD esters from palm oil by acid-base modified wood-activated carbon[J]. Journal of Light Industry, 2024, 39(1): 48-56.　

朱鹏浩, 谢润华, 李佳玲, 等. 香榧油-薯蓣皂素油凝胶的制备及其结构和消化特性研究[J]. 轻工学报, 2024, 39(1): 57-63, 119.
ZHU P H, XIE R H, LI J L, et al. Investigation of the preparation, structure, and digestive characteristics of Torreya grandis oil-diosgenin oleogels[J]. Journal of Light Industry, 2024, 39(1): 57-63, 119.