•食品加工工艺与技术•食用油脂•食品贮藏与保鲜•食品营养与安全•食品发酵与酿造•生物工程（TS类应用基础研究）•食品分析检测与溯源•食品成分提取与应用• 专题综述

冀晓龙, 郭建行, 田静源, 等. 植物多糖降解方法及降解产物特性研究进展[J]. 轻工学报, 2023, 38(3): 55-62.
JI X L, GUO J H, TIAN J Y, et al. Research progress on degradation methods and product properties of plant polysaccharides[J]. Journal of Light Industry, 2023, 38(3): 55-62.

傅亮, 吕金羚, 张锦, 等. 分子模拟技术在食品组分互作体系及安全领域的应用研究进展[J]. 轻工学报, 2023, 38(2): 1-13.
FU L, LYU J L, ZHANG J, et al. Research progress on the application of molecular simulation technology in food component interaction system and safety[J]. Journal of Light Industry, 2023, 38(2): 1-13.

杨文建, 许征莉, 姚丽, 等. 食源性活性肽调控巨噬细胞极化的研究进展[J]. 轻工学报, 2022, 37(6): 1-10.
YANG W J, XU Z L, YAO L, et al. Research progress in regulation of macrophage polarization by food-derived active peptides[J]. Journal of Light Industry, 2022, 37(6): 1-10.

赵祥忠, 高云龙, 徐梦豪, 等. 冰岛刺参生物活性成分及其功能活性研究进展[J]. 轻工学报, 2022, 37(6): 11-17.
ZHAO X Z, GAO Y L, XU M H, et al. Research progress on bioactive components and their functional activities of Cucumaria frondosa[J]. Journal of Light Industry, 2022, 37(6): 11-17.

武丰龙, 崔艳英, 张志锋, 等. 生物标志物检测方法的研究进展[J]. 轻工学报, 2022, 37(5): 50-60.
WU F L, CUI Y Y, ZHANG Z F, et al. Research progress of methods for biomarker detection[J]. Journal of Light Industry, 2022, 37(5): 50-60.

岳晓月, 李妍, 周子君, 等. 荧光传感分析法在抗生素残留检测中的应用研究进展[J]. 轻工学报, 2022, 37(4): 41-48,57.
YUE X Y, LI Y, ZHOU Z J,et al. Research progress on the fluorescent sensing detection methods for the detection of antibiotic residues[J]. Journal of Light Industry, 2022, 37(4): 41-48,57.

相启森, 董闪闪, 郑凯茜, 等. 大气压冷等离子体在食品农药残留和真菌毒素控制领域的应用研究进展[J]. 轻工学报, 2022, 37(3): 1-9.
XIANG Q S, DONG S S, ZHENG K X, et al. Research progress of atmospheric cold plasma in the control of food pesticide residues and mycotoxins[J]. Journal of Light Industry, 2022, 37(3): 1-9.

胡晓龙,田瑞杰,樊建辉,等. 浓香型白酒挥发性化合物香气贡献及其地域特征研究进展[ J]. 轻工学报,2022,37(2):1-14.
HU X L,TIAN R J,FAN J H,et al. Research progress on the aroma contribution and their regional characteristics of volatile compounds in Chinese strong-flavor Baijiu[J]. Journal of Light Industry,2022,37(2):1-14.

王雯雯,相启森,白艳红. UV-LEDs 技术在食品杀菌保鲜领域中的应用研究进展[J]. 轻工学报, 2022,37(1):46-54.
WANG W W,XIANG Q S,BAI Y H. Research advance on the application of ultraviolet light-emitting diodes technology in food sterilization and preservation[J]. Journal of Light Industry, 2022,37(1):46-54.

杨焕彬, 曾庆培, 林光明, 等. 生物保鲜剂在禽肉保鲜中的应用研究进展[J]. 轻工学报, 2021, 36(6): 38-46.
YANG H B, ZENG Q P, LIN G M, et al. Research progress in the application of biological preservatives in poultry preservation[J]. Journal of Light Industry, 2021, 37(6): 38-46.

董吉林,朱莹莹,申瑞玲.全谷物膳食纤维对小麦面团及其主要组分的影响研究进展[J].轻工学报,2021,36(5):1-8.
DONG J L, ZHU Y Y, SHEN R L. Research progress in the effects of whole grain dietary fiber on wheat dough and its main components[J]. Journal of Light Industry, 2021, 36(5): 1-8.

张丽华,查蒙蒙,李顺峰,等. 益生菌发酵果蔬汁研究进展[J]. 轻工学报, 2021, 36(4): 29-36.
ZHANG L H, ZHA M M, LI S F, et al. Research progress on probiotic fermentation of fruit and vegetable juice[J]. Journal of Light Industry, 2021, 36(4): 29-36.

秦于思,程明,韦海涛,等.高F值寡肽的功能特性研究进展[J].轻工学报, 2021, 36(3): 28-35.
QIN Y S,CHENG M,WEI H T,et al.Research progress in functional characteristics of high Fisher ratio oligopeptides[J]. Journal of Light Industry, 2021, 36(3): 28-35.

王琳琳, 高兴明, 韦海涛, 等. 固定化酶在食品工业中的应用研究进展[J]. 轻工学报, 2021, 36(2): 25-33.
WANG L L, GAO X M, WEI H T, et al. Research progress in the application of immobilized enzymes in food industry[J]. Journal of Light Industry, 2021, 36(2): 25-33.

王宏伟, 许可, 张艳艳, 等. 淀粉老化的影响因素及其检测技术研究进展[J]. 轻工学报, 2021, 36(1): 17-29.
WANG H W, XU K, ZHANG Y Y, et al. An review on the factors affecting starch retrogradation and progress in detecting techniques[J]. Journal of Light Industry, 2021, 36(1): 17-29.

都炳强, 张志毅, 赵晓磊, 等. 分子印迹光子晶体技术在食品检测中的应用研究进展[J]. 轻工学报, 2020, 35(6): 16-26.
DU B Q, ZHANG Z Y, ZHAO X L, et al. Research progress in the application of molecularly imprinted photonic crystal technology in food detection[J]. Journal of Light Industry, 2020, 35(6): 16-26.