序号

论文题目

作者（*）

发表时间

发表刊物、会议名称

1

Expression and activity analysis of sucrose:sucrose 1-fructosyl - transferase from onion

毛多斌

2011

New Biotechnology (SCI)

2

Study on the synthesis of sucrose-6-acetate catalyzed by fructosyltransferase from Aspergillus oryzae

毛多斌

2011

New Biotechnology (SCI)

3

8种葡萄糖苷配糖体在卷烟主流烟气粒相物中的转移率测定

毛多斌

2012

中国烟草学报

4

7种葡萄糖四酯主要裂解产物在卷烟主流烟气中的转移分布

毛多斌

2011

中国烟草学报

5

红河卷烟产品香精配方设计中单体香料的应用

毛多斌

2011

中国烟草学报

6

1-L-亮氨酸-1-脱氧-D-果糖和1-L-异亮氨酸-1-脱氧-D-果糖的热裂解分析

毛多斌

2010

中国烟草学报

7

烟碱脱氢酶基因的原核表达及酶学特性研究

马 林

2007

中国烟草学报

8

烟草SCAR标记技术的建立

马林

2012

生物技术通讯

9

Fermentation Optimization, Characterization and Bioactivity of exopolysaccharides from Funalia trogii.

许春平

2012

Carbohydrate Polymers. (SCI，IF 3.5)

10

Staphylococcus aureus-fibronectin interactions with and without fibronectin-binding proteins and their role in adhesion and desorption.

许春平

2008

Applied and Environmental Microbiology (SCI，IF 3.8)

11

Calorimetric comparison of the interactions between salivary proteins and Streptococcus mutans with and without antigen I/II.

许春平

2007

Colloids and Surfaces B. (SCI，IF 2.8)

12

Interaction forces between salivary Proteins and Streptococcus mutans with and without Antigen I/II.

许春平

2007

Langmuir (SCI，IF 4.3)

13

Purification, characterization and bioactivity of an extracellular polysaccharides produced from Phellinus igniarius.

许春平

2012

Annals of Microbiology

14

毛细管气相色谱法测定烟草中葡萄糖、果糖、蔗糖的含量的测定

张峻松

2007

中国烟草学报

15

高效阴离子色谱法测定卷烟主流烟气中的单糖

张峻松

2011

中国烟草学报

16

超高压处理对杏汁香气成分的影响

张峻松

2008

农业工程学报 (EI)

17

Membrane-bound pyrrolo- quinoline quinone-dependent Dehydrogenase in Gluco- nobacter oxydans M5, responsible for production of 6-(2-hydroxyethyl) amino-6-deoxy-L-sorbose

杨雪鹏

2008

Applied and Envinvormental Microbiology（SCI）

18

A pyrroloquinoline quinine- dependent membrane-bound D-sorbitol dehydrogenase from Gluconobacter oxydans exhibits an ordered Bi Bi reaction mechanism

杨雪鹏

2008

Archives of Biochemistry and Biophysics（SCI）

19

Expression of two old yellow enzyme homologues from Gluconobacter oxydans and identification of their citral hydrogenation abilities

杨雪鹏

2008

Molecular Biotechnology（SCI）

20

The carboxyl terminal of the archaeal nuclease NurA is involved in the interaction with single-stranded DNA-binding protein and dimer formation

魏涛

2011

Extremophiles (SCI)

21

Hypoglycaemic effects and inhibitory effect on intestinal disaccharidases of oat beta-glucan in streptozotocin-induced diabetic mice

董吉林

2011

Food Chemistry (SCI)

22

Reaction Kinetics in Food Extrusion: Methods and Results

赵学伟

2011

Critical Reviews in Food Science and Nutrition(SCI)

23

Mechanochemistry in Thermomechanical Processing of Foods: Kinetic Aspects

赵学伟

2011

Journal of Food Scienc(SCI)

24

Hypoglycemic Effects and Biochemical Mechanisms of Oat Products on Streptozotocin-Induced Diabetic Mice

申瑞玲

2011

Journal of Agriculturaland Food Chemistry (SCI)

Application of oat dextrine for fat substitute in mayonnaise

申瑞玲

2011

Food Chemistry (SCI)

25

Thermal and structural properties of binary mixtures of 1,3-distearoyl -2-oleoyl-glycerol (SOS) and 1,2- dioleoyl-3-stearoyl-sn-glycerol (sn-OOS)

张露

2009

Journal of Thermal Analysis and Calorimetry (SCI)

26

4,4-(Anthracene-9,10-diyl)dibenzoic acid dimethylformamidedisolvate

李红

2009

Acta Crystallographica Section (SCI)

27

Response Surface Analysis of the Optimization of Ultra High Pressure Extraction of Ginger Essential Oil

安广杰

2008

Proceedings of the 6th Conference of Biomathematics (ISTP)

28

Optimization of Decolorization of Extracts of Eriobotrya japonica by Response Surface Methodology

安广杰

2008

2008 International Institute of Applied Statistics Studies (ISTP)

29

Application of matlab software to optimize crushing temperature for cloudy apple juice

姜春鹏

2008

Recent advance in statistics application and related areas (ISTP)

30

4-(2,5-Dihexyloxyphenyl)benzoic acid

李红

2008

Acta Crystallographica Section (SCI)

31

Water-soluble 2-arylnaphthoxazole-derived palladium (II) complexes as phosphine-free catalysts for the Suzuki reaction in aqueous solvent

李红

2008

Applied Organometallic Chemistry (SCI)

32

A novel method for the determination of sodium chloride in salted fish.

章银良

2008

International Journal of Food Science and Technology (SCI)

33

Effect of storage on cloud stability of cloudy apple juice

赵光远

2008

Food Science and Technology International (SCI)

34

4-(2,5-Dihexyloxyphenyl)benzoic acid

李红

2008

Acta Crystallographica Section E (SCI)

35

Water-soluble 2-arylnaphthoxazole-derived palladium (II) complexes as phosphine-free catalysts for the Suzuki reaction in aqueous solvent

李红

2008

Applied Organometallic Chemistry (SCI)

36

Antioxidant activity of vinegar melanoidins

徐清萍

2007

Food Chemistry (SCI)

37

Binary phase behavior of 1,3-dipalmitoyl-2-oleoyl-sn-glycerol

张露

2007

Journal of The American Oil Chemists’ Society

(SCI)

38

Protonated N'-benzyl-N'-prolyl Proline Hydrazide as Highly Enantioselective Catalyst for Direct Asymmetric Aldol Reaction

程传玲

2006

Chemical communications(SCI)

39

Effects of the 1-alkyl-3-methylimidazolium bromide ionic liquids on the antioxidant defense system of Daphnia magna

韩亚伟

2009

Ecotoxicology and Environmental Safety（SCI）

40

Analysis of SINEs expression in zebrafish during different development periods

韩亚伟

2012

PLOS Ones（SCI）